Zen House Japanese Restaurant
Tel: (218) 722-ZEN5 (9365)
Mon - Thurs: 11:00 - 8:30
Fri & Sat: 11:00 - 9:00
Sun: 12:00 - 7:00
Zen House
Satsuma-age (Deep fried sweet potato
with dipping sauce) - $4.95
Negi-age (Deep fried sweet onion with dipping
sauce) - $3.95
Yaki-ika (Your choice of squid grilled or tempura with house made sauce - $6.95
Tuna and Avocado Salad (Fresh tuna and avocado with ginger sauce)
- $4.95
Wakame Salad (Sesame flavor seaweed salad) - $3.95
Edamame
(Steamed and salted whole soybeans) - $2.95
Gyoza (6 Pork dumplings with
dipping sauce) - $3.95
Shumai (6 Shrimp dumplings with dipping sauce) -
$3.95
Appetizer Sampler (2 shumai, 2 gyoza, satsuma-age and negi-age) - $6.95
Sushi Sampler (2 pc each: cucumber roll, tuna roll and california
roll) - $5.95
Sashimi Sampler (Choose 5 pieces from tuna, salmon and/or yellowtail) - $9.95
Miso Soup (Soybean broth soup with tofu and green onions) -
$1.95
Garden Salad (Assorted fresh
vegetables with house dressing) -
$1.95
Japanese Noodle Dishes
Stir Fry
Chuka Soba (egg
noodle) or Udon (flour
noodle)
with
vegetables (assorted fresh vegetable) -
$6.25
with
chicken and vegetables -
$7.25
with pork
and vegetables -
$7.95
with beef
and vegetables -
$7.95
with
shrimp and vegetables - $9.95
Noodle Soup
Ramen
(egg
noodle)
Soy sauce
flavor
with bamboo shoots and bean sprouts -
$5.50
with sliced roast pork and bean sprouts -
$6.95
Pork
flavor
with
bamboo shoots and bean sprouts -
$5.50
with sliced roast pork and bean sprouts -
$6.95
Udon (flour noodle)
or Zaru soba (buckwheat noodles)
with seasoned tofu -
$5.50
with
chicken -
$6.50
with
beef -
$6.95
with
deep fried shrimp -
$7.95
Cold Noodle
Summer
Salad (Egg noodle with ham, cucumber, egg, tomato, surimi with sauce) -
$6.95
Zaru Soba (Buckwheat noodle
on basket tray with house made dipping sauce) - $4.95
Donburi
Dishes
(Bowl of rice with
topping)
* Served with miso soup or garden salad
Tofu Donburi (Tofu
and onion on top of rice) - $7.95
Chicken Donburi (Chicken, egg and onion on
top of rice - $8.95
Pork Donburi (Deep fried pork cutlet, egg and onion on
top of rice) - $8.95
Beef Donburi (Sliced beef and onion on top of rice) -
$9.95
Tempura Donburi (Shrimp and vegetable tempura on top of rice) -
$10.95
Eel Donburi (Barbecued eel on top of rice) -
$13.95
Tempura Dinners
* Served
with rice and miso soup or garden salad
Shrimp Tempura
(Battered shrimp and vegetable) - $12.95
Vegetable Tempura (Battered variety
of vegetables) -
$8.95
Japanese Dinners
*
Served
with rice, vegetable tempura, pickled daikon and miso soup or garden
salad
Tonkatsu (Breaded pork cutlet) - $10.95
Korokke (Breaded
Japanese potato patty) - $9.95
Chicken Teriyaki (Grilled chicken with house
made teriyaki sauce) - $12.95
Salmon Teriyaki (Grilled salmon with house made
teriyaki sauce) - $14.95
Beef Teriyaki (Grilled beef with house made teriyaki
sauce) -
$16.95
Tofu Dengaku (Grilled tofu with house made
miso dressing) - $8.95
Sashimi (5 pieces of chef's choice sashimi)
- $14.95
Sushi
Maki Sushi (Seasoned rice rolled in
seaweed sheet)
Kappa-Maki - (Cucumber roll) -
$3.95
Avocado Roll - $4.95
Kampyo-Maki -
(Seasoned squash) - $4.95
Oshinko-Maki - (Pickled daikon) - $3.95
Veggie
Roll - (Avocado, cucumber, lettuce, red pepper, burdock and daikon) -
$6.95
Unagi-Maki – (BBQ eel roll) - $6.95
Futo-Maki – (Omelet, kampyo,
shiitake mushroom and spinach) - $6.95
California Roll – (Avocado, crab
surimi and cucumber) - $6.95
Zen Roll - (Smoked salmon, cream cheese and
avocado) - $6.95
(Raw fish)
Tekka-Maki – (Tuna roll) - $5.95
Salmon-Maki -
$5.95
Yellow Tail-Maki - $5.95
Spicy Roll (Choose from tuna, salmon, yellow tail or white tuna) - $6.95
Maki Combo - 10
pieces of Maki selection (Variety of chef's choice) - $8.95
(Cooked)
Smoked Salmon -
$4.50
Unagi (Eel) - $4.50
Tako (Octopus) - $4.50
Ebi (Shrimp) -
$3.95
Tamago (Sweet egg omelet) - $2.95
Inari (Seasoned tofu) -
$3.95
(Raw Fish)
Tuna - $4.50
Salmon - $4.50
Yellow Tail -
$4.50
White Tuna - $4.50
Ika (Squid) - $3.95
Ikura (Salmon roe) -
$4.50
Masago (Smelt roe) - $4.50
Nigiri Combo (6 pieces of chef's
choice) - $11.95
Sushi Combo – (3 cucumber rolls, 3 tuna rolls, and 4 nigiri
- Chef's choice) - $11.95
Specialty Maki and Sushi:
Spicy Deluxe Roll (Choose from tuna, salmon, yellowtail or shrimp with
avocado, kaiware and lettuce - $6.95
Tempura Shrimp Roll (With eel sauce) -
$7.95
Caterpillar Roll (Eel and cucumber inside with avocado and eel sauce
outside) - $10.95
Rainbow Roll (Cucumber and surimi inside with tuna, salmon,
yellowtail, tako, shrimp, tamago and avocado outside) - $14.95
Samarai Roll
(Tuna, salmon and yellowtail) - $9.95
Sumo Roll (Tuna, salmon, tako, avocado
and cucumber) - $9.95
Temaki (Hand roll): Choose from tuna, salmon
or yellowtail with kaiware and cucumber - $8.95
Chirashi Sushi -
Tokyo style (Sushi rice topped with fresh seafood) -
$18.95
Sashimi
(Thinly sliced fresh raw fish – Chef's choice)
* Served
with rice and miso soup or garden salad
All dishes are prepared MSG FREE.
We reserve the right to refuse service. Warning: Eating raw or undercooked seafood may increase your risk of foodborne illness